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clams entree

Thanksgiving 2026

Antipasti

Bruschetta Crostini

Pesto alla Genovese | Sun-Dried Tomato | Fresh Mozzarella
Preserved Lemon | Balsamic Reduction | Crostini

000

000

Calamari Fritti

Herb Seasoning | Lemon | Marinara | House-Made Cocktail Sauce

000

000

Primi

Minestrone

Mirepoix | Italian Sausage | Tomato | Beans | Tuscan Kale | Rigatoni

000

000

Beet Salad

Hand-Pulled Ricotta Mousse | Marcona Almonds | Pea Shoots
Blood Orange | Truffle Oil

000

000

Winter Salad

Mixed Greens | Purple Radish | Shaved Fennel | Rainbow Carrots
Persimmon | Pomegranate Vinaigrette

000

000

Secondi

Roasted Turkey Breast

Buttermilk Whipped Yukon Gold Mashed Potatoes | Haricot Vert
Cranberry Sauce | Gravy

000

000

Branzino all'Acqua Pazza

Vermintino Wine Broth | Tomato | Garlic | Basil & Parsley
Chili Flakes | Charred Lemon

000

000

10 Oz. Slow Roasted Prime Rib

Broccolini | Buttermilk Whipped Yukon Gold Mashed Potatoes
Horseradish Cream | Au Jus

000

000

Dolce

Pumpkin Pie

Whipped Chantilly Cream

000

000

Apple Pie

Vanilla Gelato | Whipped Chantilly Cream

000

000

Reservations

Reservations Required. Menu is only available on Thanksgiving Day, Thursday, November 26. Prix Fixe Menu Only, No Regular Menu. $90 Per Guest.

*Large Parties of 6 or More Guests will Automatically Include a 25% Service Fee
*Corkage is $25 per Bottle

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