Brunch Menu
Brunch
Lemon Ricotta Pancake
Seasonal Fruit Compote | Chantilly Whipped Cream | Mint | Maple Syrup$18$18Seasonal Fruit Compote | Chantilly Whipped Cream | Mint | Maple Syrup
Smoked Salmon Avocado Toast
Smashed Avocado | Cucumber Ribbons | Watermelon Radish | 6-Minute Egg | Capers | Cream Cheese | Lemon Olive Oil$24$24Smashed Avocado | Cucumber Ribbons | Watermelon Radish | 6-Minute Egg | Capers | Cream Cheese | Lemon Olive Oil
BLTA
Sourdough | Bacon | Baby Gems | Tomatoes | Avocado | Garlic Aioli | Served with Caesar Salad or French Fries$21$21Sourdough | Bacon | Baby Gems | Tomatoes | Avocado | Garlic Aioli | Served with Caesar Salad or French Fries
Margherita Flatbread
Fresh Mozzarella | Pomodoro Sauce | Basil | Extra Virgin Olive Oil$18$18Fresh Mozzarella | Pomodoro Sauce | Basil | Extra Virgin Olive Oil
Willow Steak & Eggs
Grilled Bavette Steak | Herb Compound Butter | 2 Eggs | Smashed Fingerling Potatoes | House Made Biscuit$36$36Grilled Bavette Steak | Herb Compound Butter | 2 Eggs | Smashed Fingerling Potatoes | House Made Biscuit
Willow Burger
Brioche Bun, | Onion Jam | Garlic Aioli | Point Reyes Blue Cheese | Baby Gem | Applewood Smoked Bacon | Heirloom Tomato | Served with Caesar Salad or French Fries$25$25Brioche Bun, | Onion Jam | Garlic Aioli | Point Reyes Blue Cheese | Baby Gem | Applewood Smoked Bacon | Heirloom Tomato | Served with Caesar Salad or French Fries
Willow Breakfast
2 Eggs | Choice of Bacon, Pork, or Chicken Sausage | Fingerling Potatoes | Choice of Toast - Wheat or Sourdough$18$182 Eggs | Choice of Bacon, Pork, or Chicken Sausage | Fingerling Potatoes | Choice of Toast - Wheat or Sourdough
Breakfast Sandwich
Sausage | White Cheddar | Fried Egg | Bomba Relish | English Muffin | Fingerling Potatoes | Créme Fraîche$21$21Sausage | White Cheddar | Fried Egg | Bomba Relish | English Muffin | Fingerling Potatoes | Créme Fraîche
Summer Salad
Red Pear | Strawberry | Kiwi | Humboldt Fog Goat Cheese | Marcona Almonds | Frisee | Red Baby Romaine | Strawberry | Balsamic Vinaigrette$20$20Red Pear | Strawberry | Kiwi | Humboldt Fog Goat Cheese | Marcona Almonds | Frisee | Red Baby Romaine | Strawberry | Balsamic Vinaigrette
French Toast
Cinnamon Swirl Brioche | Fresh Seasonal Berries | Whipped Mascarpone | Powdered Sugar | Maple Syrup$18$18Cinnamon Swirl Brioche | Fresh Seasonal Berries | Whipped Mascarpone | Powdered Sugar | Maple Syrup
Pork Belly Benedict
Poached Eggs | Rosemary Hollandaise | English Muffin | Mixed Greens Salad$26$26Poached Eggs | Rosemary Hollandaise | English Muffin | Mixed Greens Salad
Panzanella Salad
Heirloom Tomato | Shaved Shallot | Twin Peaks Peach | Sourdough | Basil | Fresh Mozzarella | Extra Virgin Olive Oil | Balsamic Reduction$30$30Heirloom Tomato | Shaved Shallot | Twin Peaks Peach | Sourdough | Basil | Fresh Mozzarella | Extra Virgin Olive Oil | Balsamic Reduction
Sides & Desserts
Reservations
EXECUTIVE CHEF SCOTT CARR
NO CASH ACCEPTED
FOR YOUR CONVENIENCE, A 25% GRATUITY WILL BE ADDED FOR PARTIES OF SIX OR MORE
*Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditIons.